Event Filter: Culinary

Street Eats Market at SxSE is bringing bold flavors and global cuisine to the waterfront.

Feast on delectable Filipino BBQ, a nod to the smoky and savoury taste of home.

The ultimate event for grill lovers and foodies, from smoky, slow-cooked meats to fire-roasted veggies and bold, charred flavours.

Every Saturday night, join for late-night market vibes and browse our indie food and drink vendors — all at $10 and under.

Every Saturday, enjoy the best in seasonal produce, meats and products with Ontario’s farmers and small-batch producers.

A high-energy, outdoor marketplace spotlighting 100% Canadian-made goods, food and art.

Planning a big event? Meet Toronto’s best and emerging caterers and vendors in food, wine and decor.

A three-day food fest of international street food and craft cocktails.

Blend the worlds of chocolate and art together in this immersive painting workshop.

Team Spicy or Sweet? Indulge both cravings at our Hot & Sweet Festival.

Celebrate Mexican culture, music and traditions and feast on delicious Mexican favourites at Cinco Fest. Cinco Fest is a special day that isn’t marked in Mexico itself, but it’s incredibly important for Mexican migrants all over the world. It’s our time to celebrate our culture and remember where we come from. This day is about […]

Experience an authentic Indian kitchen experience learning to cook and understand the nuances of the food, ingredients, techniques and spices used to create classic Indian recipes. Each cooking demonstration offers a one-hour demonstration led by guest chefs focusing on local and seasonal cooking. Areas covered will include the seasonality of ingredients, how to eat more […]

Join us for a sensory tour of three Canadian-crafted bean-to-bar chocolates that take you to India with Indian-grown cacao and beyond. Start with cacao grown around Pollachi and work through other countries as you discover the varied flavours, aromas and styles of cacao that represent Indian aromas and flavour. Think of this as the chocolate […]

Join an educational discussion on the mighty millets – the grain of 2023, and why it’s high time more Canadians knew about them and enjoyed their nutty-nuanced goodness.  We aim to use this platform to introduce audiences to the world of millets through a demonstration followed by a panel discussion. Why millets? Apart from the […]

Nothing spells India like a samosa & chai. 6 chefs battle it out in three rounds to find out who the audiences vote as the best snack that accompanies a masala (spiced) chai. The competition will comprise of one round and will be ticketed, as each chef will be bringing pre-cooked snacks for 150 people. 

Experience an authentic Indian kitchen experience learning to cook and understand the nuances of the food, ingredients, techniques and spices used to create classic Indian recipes. Each cooking demonstration offers a one-hour demonstration led by guest chefs focusing on local and seasonal cooking. Areas covered will include the seasonality of ingredients, how to eat more […]

Enjoy an aperitivo courtesy of The Campari Group with the Southern Italian world music supergroup Kalàscima and Italian-Canadian multiple folk award nominee Andrea Ramolo. This pre-concert meet-and-greet will give you an insight into southern Italy and its ancestral music, dance, and folklore.  Hear some ancient Mediterranean instruments up close and personal and learn a step […]

Noir Experience is a Black chef collective showcasing the cuisine of the Black diaspora, from the Caribbean to Africa. The collective partners with local businesses, artists and musicians to create unique culinary experiences.  Lentil sambusa is a childhood memory of Chef Asres. It’s an African version of the Indian samosa. Children will learn how to […]

Noir Experience is a Black chef collective showcasing the cuisine of the Black diaspora, from the Caribbean to Africa. The collective partners with local businesses, artists and musicians to create unique culinary experiences.  In this workshop, learn how to make Trinidadian doubles and how each ingredient’s history transports you to Trinidad.  

Noir Experience is a Black chef collective showcasing the cuisine of the Black diaspora, from the Caribbean to Africa. The collective partners with local businesses, artists and musicians to create unique culinary experiences.  This workshop is a one-hour cooking class for children learning the techniques of making a quiche florentine with plantain and garnish. Make […]

Enter the world of Batik, dive into Taiwanese literature, snap a Bentogram and discover something new to try at home. Immerse in stories created by authors and artists from Canada and Asia. 

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]