Make quiche florentine

Make Quiche Florentine

Noir Experience is a Black chef collective showcasing the cuisine of the Black diaspora, from the Caribbean to Africa. The collective partners with local businesses, artists and musicians to create unique culinary experiences.  This workshop is a one-hour cooking class for children learning the techniques of making a quiche florentine with plantain and garnish. Make […]

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TAIWANfest Vendors

TAIWANfest Vendors

Enter the world of Batik, dive into Taiwanese literature, snap a Bentogram and discover something new to try at home. Immerse in stories created by authors and artists from Canada and Asia. 

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Cedar tea and honey

Cedar Tea and Wellness

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]

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Flowers collected for eating

Things We Can Eat From Outside

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]

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plated cured salmon with wild rice

Medicine-Cured Salmon

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and […]

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