Things We Can Eat From Outside

Overview

Sample delicious Indigenous food and learn the history and traditions and recipes in our Indigenous Food Workshops. Harbourfront Centre’s kitchens come to life with workshops for children that target different age groups, allowing for hands-on learning and storytelling in a fun and creative learning space: the kitchen! Plus, food vendors will sell scrumptious traditional and unique Indigenous meals. Indigenous-led and curated by 50/50 Performing Arts Collective.

There are so many beautiful things to find outside the places we live. From our cities to forest floors and backyards, we live in a total abundance of edible foods we can enjoy. The Things We Can Eat from Outside workshop will focus on edible flowers, plants and medicines that you can find on walks through our communities. You will learn how to make spring flower juices, plant-infused butter, dandelion treats and Cedar tea. 

Skitaam Naangwaa biboong, Gijibitaan Anishnaabe Miijim, minwaa gaabesikaak, minwaa waashi digoongeng. Jiigbiikgaamig Jiibaakwegaamigoong aapje Maadsiimgad kinoomaadjigaaswaa binoojiinek noonz ensaaboongisjik, Wiinaankiiwad minwaa wiinoonmoowad debaajimoowiinaan, bekish minindaagesiiwad maampii enjishing gamigoong, Jiibaakwegaamgoong. Jaabaakwejig daa daawiinaa aapje Menpwagoog, maandaasikweok Waamiijing. Anishnaabek Niigaansiikdaanaawaa minwaa aaptaa nemdaabjik Performing Arts Collective. 

Á:se ne ki’ tsyohserà:te ! Ahsate’nyén:ton Onkwewehnéha na’kakhó:ten’s, táhnon aesewaweyentéhta’ne ayekhón:ni nok ó:ni tsi nityawé:non tsi nihotirihò:ten ne Onkwehón:we. Tsi yekhonya’táhkwa ne Harbourfront Centre, nya’teyorì:wake enwaterihwahtén:ti, ne nya’tehotí:yen’s ne ratiksa’okón:’a  ehonnon’wéhswen, tsi ní:yoht ne ayekaratónnyon, táhnon othé:nen ayekhón:ni tsi yekhonnya’táhkwa. Né:’e ó:ni enwá:ton ayehní:non nya’teyawekon’onhtsherò:ten na’kakhò:ten’s. Onkwehón:we ratihén:te táhnon 50/50 Performing Arts Collective enhatika’én:yon.