Culinary Young Chefs New this year!
This week-long program is for aspiring young chefs who want to get their hands messy and learn to cook. Based on experimentation and play, Campers will build their cooking skills while discovering that the kitchen is a wonderful place to take risks and that there is no “correct” way to make food.
Campers will learn to experiment in the kitchen and discover how to enjoy food in all its forms through food lessons inspired by science, math, and the world around us.
- July 4–7 Session 1A | $430
- July 17–21 Session 2A | $510
- July 31 – August 4 Session 3A | $510
- August 14–18 Session 4A | $510
Presented in partnership with
Care/Of helps leaders build stronger teams through unique, custom engagement experiences rooted in food, arts, culture, and social justice. Bridget Love is the Founder of Care/Of. Coming from a background as a musician, Bridget is passionate about creating opportunities for artists, chefs, and community leaders to share their expertise well, simultaneously creating meaningful ways for teams and communities to gather. Please note that the culinary creations from these camps are not consumed on the same day, and campers will still require a lunch. Learn more at careof.work.