Courses & Workshops | February - May 2010

Urban & Cultural Studies

Coffee 101

Learn the basics of global coffee production, harvesting and processing and how this affects the taste of Toronto's favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavour and learn the various techniques of brewing a great cup!

$80

Spring
6 Tuesdays
April 13–27 & May 4, 18, 25
6:30pm – 7:30pm
Instructor: TBC

Register Online!

Discover Toronto's Artistic Neighbourhoods

These tours will provide an introduction into Toronto's contemporary art scene. Whether you are interested in local gallery exhibitions or are simply curious about what artists are creating, this course is for you. Each week you will explore a local art area including galleries, artist-run centres and more.

$40 per tour or only $125 for all four!

Tour Guide(s): TBC

Spring
Saturday Tours
April 17 | Harbourfront Centre & the Distillery District
April 24 | Richmond Street & Queen Street West
May 1 | Queen Street East
May 8 | The Junction
1pm – 3:30pm

Register for all 4 tours and SAVE!
Register Online!
OR register for individual tours:
April 17 | April 24 | May 1 | May 8

 

Explore Toronto's Culinary Neighbourhoods

Talk, tour and taste your way through the city's fantastic culinary hot spots, markets and neighbourhoods. Get the insider's scoop with a cultural perspective, and learn the personal stories of Toronto's food experts.

$40 per tour or only $125 for all four!

Tour Guide(s): TBC

Spring
Saturday Tours
April 17 | Little India
April 24 | Kensington
May 1 | Chinatown
May 8 | Little Italy
1pm – 3:30pm

Register for all 4 tours and SAVE!
Register Online!
OR register for individual tours:
April 17 | April 24 | May 1 | May 8

Film & Food Club

If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!

$40 per workshop or only $100 for all three!

Winter
3 Thursdays
February 4, 11, 18
6:30pm – 9:30pm
Facilitator: TBC

Register for all 3 workshops and SAVE!
Register Online!
OR register for individual tours:
February 4 | February 11 | February 18

Spring
3 Thursdays
April 29 & May 6, 20
6:30pm – 9:30pm
Facilitator: TBC

Register for all 3 workshops and SAVE!
Register Online!
OR register for individual tours:
April 29 | May 6 | May 20

 

From Beer to There

A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bistros in the city.

$150

Spring
6 Thursdays
April 15–29 & May 6, 20, 27
6:30pm – 8:30pm
Instructor: TBC

Register Online!

 
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